Pepper Ingredients
Dried Peppers.
From the Whole Dried Peppers, they are ground into a fine, homogeneous powder while keeping their attractive
colors and giving your foods a unique experience.
colors and giving your foods a unique experience.
Red Amazon Tabasco Pepper Powder FB (Amazon Pepper)
% Salt | Moisture % | SHUs | |
18 – 35 | < 5 | 70.000 - 90.000 | 25 kg |
Green Amazon Tabasco Pepper Powder FB
(Amazon Pepper)
% Salt | Moisture % | SHUs | |
< 60 | < 5 | 70.000 - 90.000 | 25 kg |
Red Savina Habanero Pepper Powder FB (Habanero Pepper)
% Salt | Moisture % | SHUs | |
35 – 57 | < 5 | 70.000 - 90.000 | 25 kg |
Red Savina Habanero Pepper Powder FYB (Habanero Pepper)
% Salt | Moisture % | SHUs | |
< 15 | < 5 | 160.000 - 240.000 | 25 kg |
Pepper Purees.
PEPPER VARIETY | PRODUCT DESCRIPTION | SHUs | SALT | ACIDITY | SIZE | |||
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Amazon Pepper | Red Amazon Tabasco Puree | 6.000 - 7.000 | 12,3 - 13,6 | 2,7 - 3,2 | ||||
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Green Amazon Tabasco Puree | 6.000 - 9.000 | 7 - 11 | 2,7 – 3,2 | |||||
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Habanero | Red Habanero Puree | 11.000 - 14.000 | 10 - 13 | 2,7 - 3,2 |
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Cayenne | Red Cayenne Puree | 1.000 - 1.600 | 12 - 14 | 2,7 - 3,2 |
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Naga Jolokia | Ghost Pepper Puree | 60.000 - 70.000 | 10 - 13 | 2,7 - 3,2 |
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1050 KG
220 KG
20 KG
Pepper Mashes.
PEPPER VARIET | PRODUCT DESCRIPTION | SHUs | SALT | ACIDITY | SIZE | |||
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Amazon Pepper | Red Amazon Tabasco Mash | 9.000 - 11.000 | 10 - 13 | 2,5 - 3,3 |
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Habanero | Red Habanero Mash | 11.000 - 14.000 | 12 - 15 | 2,7 - 3,5 |
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Cayenne | Red Cayenne Mash | 1.000 - 1.600 | 15 - 18 | 0,8 | 1050 | |||
12 - 15 | 2,7 - 3,2 | |||||||
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Naga Jolokia | Ghost Pepper Mash | 60.000 - 70.000 | 10 - 13 | 2,7 - 3,2 |
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1050 KG
220 KG
20 KG